Al Diwan will offer Arabian classics with a modern twist.
Ramadan is just around the corner, meaning Dubai’s most beloved restaurants are gearing up to host iftars and suhoors at their Ramadan tents. Residents and the FACT team already have their favourites, but this year, there’s an exciting new addition to the scene. Burj Al Arab is stepping into the spotlight with its first-ever Ramadan tent, Al Diwan.
Set against the sail-shaped silhouette of the iconic Burj Al Arab, Al Diwan invites you to enjoy Ramadan under the stars. Celebrating the traditions of the Holy Month with elegance and a feast of Ramadan favourites, this experience is guaranteed to result in a memorable meal.
The Ramadan menu at Al Diwan is curated by Chef Solayman Hasan, the Head Chef of Al Iwan restaurant located within Burj Al Arab. Along with his team, his creations promise a contemporary twist on Ramadan classics while keeping the essence of traditional Arabic flavours alive.
For iftar, Al Diwan at Burj Al Arab will offer three distinct rotating menus, ensuring that each visit provides a fresh experience. Expect Chicken Biryani, Chicken Laban Emmo, Veal Harees, Vegetable Tagine and the ever-popula Batata Harra. Live cooking stations serving Shawarmas and Seafood Barbecues will also be on site.
For suhoor, Al Diwan’s family-style dining setup is perfect for enjoying time with loved ones. The menu features Grilled King Prawns, Lamb Ouzi with Oriental Rice and nuts, and a wide selection of beverages and Arabic coffee to make your experience as authentic as possible.
Beyond food, Al Diwan promises to engulf you in the aroma of bakhoor and live performances from a kanoon and an oud musician, making this Ramadan tent one to remember.
Iftar will be available daily at Burj Al Arab during Ramadan, from sunset to 8.30pm, and is priced at AED 360 per person. Suhoor will be available from 10pm to 1am on weekdays, and until 2am on weekends, priced at AED 260 per person.
GO: Visit www.jumeirah.com for more information.